AG#146 Green Jim

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 31.9 IBUsBoil Time: 75 min
Est OG: 1.046 (11.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 13.65 oz Crisp Pale Malt (2.8 SRM) Grain 1
2 lbs 11.02 oz Munich Malt (10.2 SRM) Grain 2
1 lbs 5.51 oz Wheat Malt (1.5 SRM) Grain 3
1.80 oz Magnum [12.5%] - Boil 60 min Hops 4
2.36 oz Styrian Goldings DRIED [3.7%] - Boil 10 min Hops 5
4.69 oz Styrian Goldings DRIED [3.7%] - Boil 5 min Hops 6
2 lbs 7.19 oz Styrian Goldings GREEN [0.7%] - Boil 0 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

Yeast attenuation set to give about 78% AA for WLP007 at 66.0C Wet hops ratio of 5. AA% for Styrian estimate of 3.7% dry and 0.74% wet. Less than 2kg of green would require dry substitue at 1/5 of wet weight. Yeast: WLP007. 5/8/22, 70% viability, 2.5L + 2.0L starter. Mr Tasty water Recipe modified to the mix of wet and dry hope we ended up using.

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