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72. HSM 72 SMASH Medusa 
All Grain Recipe
Submitted By: koskinjo (Shared)Members can download and share recipes
| Brewer: HSM | |
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.30 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: HSM Veliki lonac - 45 min/66 C |
| Bitterness: 17.0 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt Badass (2.5 SRM) | Grain | 1 |
| 1.76 oz | Medusa [7.5%] - Boil 10 min | Hops | 2 |
| 2.00 g | Protafloc (Boil 10 min) | Misc | 3 |
| 1.00 items | Chiller (Boil 10 min) | Misc | 4 |
| 4.23 oz | Medusa [7.5%] - Steep 20 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 11.64 oz | Medusa [7.5%] - Dry Hop 2 days | Hops | 7 |