Denver Willamette Lager

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Lager ( 1B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 19.6 IBUs	Boil Time: 45 min
Est OG: 1.050 (12.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.90 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
1.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.41 g	Calcium Chloride (Mash 60 min)	Misc	4
0.22 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.55 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
1.26 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	10
0.19 g	Salt (Sparge 60 min)	Misc	11
0.20 oz	Hallertau Magnum [14.4%] - First Wort	Hops	12
1.05 mg	chiller (Boil 20 min)	Misc	13
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Willamette [6.1%] - Boil 10 min	Hops	15
1.00 oz	Willamette [6.1%] - Boil 1 min	Hops	16
1.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	17
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Willamette [6.1%] - Dry Hop 0 days	Hops	19

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