BCS Rauchbier 
All Grain Recipe
Submitted By: imasickboy (Shared)
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| Brewer: Mike Doran | |
| Batch Size: 5.25 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2021 |
| Color: 14.0 SRM | Equipment: 5G Orange Cooler |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage 10 weeks |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 6.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 12.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 2.00 oz |
Black Malt (Muntons) (525.0 SRM) |
Grain |
6 |
| 1.38 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertau [4.8%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
Notes
Yeast: Pick one of the 3 yeasts. Ferment cold, and lager.
Hops: Pick any hallertau variety except blanc. Keep the 10 minute addition as 1/2 ounce, and adjust the 60 minute to keep your total IBU's around 26-27.
Grain: Here's the fun part! Add more smoked or pils, however you wish, but reduce the other proportionally.
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