IPA Brother Cupuaçu V01

Brewer: MD
Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Formulator AG
Bitterness: 67.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.95 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	1
2.65 g	Bicarbonato de Sódio (Mash 60 min)	Misc	2
1.52 g	Cloreto de Cálcio (Mash 60 min)	Misc	3
1.52 g	Sal (Mash 60 min)	Misc	4
0.58 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	5
9.42 gal	Hoppy Pale Ale	Water	6
6 lbs 9.82 oz	Belgomalt Pale Ale (2.9 SRM)	Grain	7
6 lbs 9.82 oz	Belgomalt Pilsen (1.5 SRM)	Grain	8
7.05 oz	Crystal Dark - Muntons (215.7 SRM)	Grain	9
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	10
0.92 g	Sulfato de Magnésio (MgSO4) (Sparge 60 min)	Misc	11
0.82 g	Bicarbonato de Sódio (Sparge 60 min)	Misc	12
0.47 g	Cloreto de Cálcio (Sparge 60 min)	Misc	13
0.18 g	Sulfato de Cálcio (Gypsum) (Sparge 60 min)	Misc	14
1 lbs 1.64 oz	Cupuaçu Fruit Of Amazon [Boil] (3.0 SRM)	Fruit	15
0.71 oz	Galaxy [14.0%] - Boil 60 min	Hops	16
0.35 oz	Ella [14.8%] - Boil 40 min	Hops	17
1.06 oz	Galaxy [14.0%] - Boil 30 min	Hops	18
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	19
1.0 pkgs	New England East Coast Ale (Lallemand #-)	Yeast	20

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