Imperial Stout Ivo

All Grain Recipe

Submitted By: ChainPain (Shared)
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Batch Size: 1.32 galStyle: Imperial Stout (20C)
Boil Size: 3.08 galStyle Guide: BJCP 2015
Color: 57.1 SRMEquipment: 8L
Bitterness: 72.5 IBUsBoil Time: 75 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.53 oz Oats, Flaked (1.0 SRM) Grain 2
4.52 oz Roasted Barley (300.0 SRM) Grain 3
3.60 oz Chocolate Malt (350.0 SRM) Grain 4
1.91 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 5
1.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.44 oz Aromatic Malt (26.0 SRM) Grain 8
0.92 oz Special B Malt (180.0 SRM) Grain 9
0.28 oz Magnum [12.0%] - Boil 60 min Hops 10
0.32 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 11
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
0.3 pkgs California Ale (White Labs #WLP001) Yeast 13

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