Ingredients
Amount |
Name |
Type |
# |
7 lbs 9.70 oz |
Pale Malt (2 Row) US Briess (3.5 SRM) |
Grain |
1 |
12.35 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.99 oz |
Munich Malt (8.1 SRM) |
Grain |
3 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.23 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
0.88 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
0.63 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
0.53 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American West Coast BRY-97 (Danstar #) |
Yeast |
11 |
0.88 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |