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PBS-AGK31 American Amber Ale 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.69 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: ROBOBREW - 5.5 |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.75 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.75 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |