PBS-AGK30 - Belgian Tripel - Recipe

PBS-AGK30 - Belgian Tripel

Brewer: Kevin Petracek
Batch Size: 5.50 gal	Style: Belgian Tripel (26C)
Boil Size: 6.69 gal	Style Guide: BJCP
Color: 4.6 SRM	Equipment: ROBOBREW 5.5G
Bitterness: 22.6 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.020 SG (5.0° P)	Fermentation: My Aging Profile
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.61 gal	Reverse Osmosis	Water	1
9 lbs 8.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	2
2 lbs 12.00 oz	Wheat (2.0 SRM)	Grain	3
1 lbs 12.00 oz	Oat Malt (2.6 SRM)	Grain	4
1 lbs 0.00 oz	Barley, Flaked (1.8 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.3 SRM)	Grain	6
8.00 oz	Wheat, Flaked (1.7 SRM)	Grain	7
1 lbs 0.00 oz	Candi Sugar - Clear [Boil] (1.3 SRM)	Sugar	8
1.00 oz	Hallertau [4.5%] - Boil 60 min	Hops	9
0.50 oz	Hallertau [4.5%] - Boil 20 min	Hops	10
33.81 oz	Irish Moss (Boil 15 min)	Misc	11
1.00 oz	East Kent Goldings [5.5%] - Boil 10 min	Hops	12
0.50 oz	Hallertau [4.5%] - Boil 10 min	Hops	13
0.08 oz	Fermax Yeast Nutrient (Boil 5 min)	Misc	14