ESB #2

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: English-Style Extra Special Bitter (63B)
Boil Size: 12.87 galStyle Guide: GABF 2015
Color: 10.5 SRMEquipment: Rob Electirc Brewery
Bitterness: 33.8 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.55 tsp Irish Moss (Boil 5 min) Misc 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

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