Devil Strip Bitter 1.1 
(1 ratings)
All Grain Recipe
Submitted By: redleg2signal (Shared)
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| Brewer: Brad Hardy | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Boilermaker |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Dallas, TX |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Golden Naked Oats (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Burton Water Salts (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 30 min |
Hops |
9 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
West Yorkshire Ale (Private Collection) (Wyeast Labs #1469-PC) |
Yeast |
11 |
Notes
YEAST STRAIN: 1469 | West Yorkshire Ale
Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72'F (18-22'C)
Alcohol Tolerance: 9%ABV
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by redleg2signalScored a silver certificate in the National Homebrew Competition with this recipe. The water is a place holder; use Beer Smith to calculate your desired mash and sparge.