Ingredients
Amount |
Name |
Type |
# |
14.00 gal |
Edinburg From Erie |
Water |
1 |
8.49 g |
Chalk (Mash 60 min) |
Misc |
2 |
8.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6.60 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
5.91 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.45 g |
Salt (Mash 60 min) |
Misc |
6 |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Amber Malt (22.0 SRM) |
Grain |
8 |
2 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
9 |
2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
10 |
1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
11 |
6.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
12 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
13 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
14 |
1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
15 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
16 |