22 LB British Mild 828

Home

All Grain Recipe

Submitted By: Colejneedham (Shared)
Members can download and share recipes

Brewer: New Halla Homebrew
Batch Size: 5.85 gal	Style: Dark Mild (13A)
Boil Size: 7.15 gal	Style Guide: BJCP 2021
Color: 21.3 SRM	Equipment: 22 CN S40 5.85G
Bitterness: 18.5 IBUs	Boil Time: 60 min
Est OG: 1.038 (9.5° P)	Mash Profile: CN 6g BIAB, Session Full Body
Est FG: 1.011 SG (2.7° P)	Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg
ABV: 3.6%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 gal	Green Bottle RO Water - Ice River Springs	Water	1
5.50 ml	Lactic Acid (Mash 60 min)	Misc	2
1.63 g	Salt (Mash 60 min)	Misc	3
0.64 g	Calcium Chloride (Mash 60 min)	Misc	4
0.36 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
6 lbs 12.00 oz	Hammer Pale Malt (2 Row) (1.7 SRM)	Grain	6
6.00 oz	Brown Malt (65.0 SRM)	Grain	7
6.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	8
5.00 oz	Pale Chocolate (Hogarth Test #4) (220.0 SRM)	Grain	9
7.30 oz	Crystal 60 Malt (Great Western) (60.0 SRM)	Grain	10
5.00 oz	Chocolate Malt (Bairds) (500.0 SRM)	Grain	11
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.70 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

Taste Notes

First time with new S40 Single crushed grains at .4. Set S40 on W end of 6’ table under pulley Pulley not required but the foot stool helped. 20” table would be nice. .85g trub left over. Lots of grain material left over but nice cone in the middle. Thought I had fuggles… pivoted to Hallertau Mittelfrue last minute. Fermentation activity present: next morning

Notes

PBG:1.034 OG:1.040 (1.037 Tilt) FG:1.014 3.4%ABV Mash Efficiency: 76.3% Brewhouse Efficiency: 73.62% Attenuation: 64% TBC Day 0:(Sun-A28) Pitch 1 pack of S04 at 12:45pm OG 1.040 set temp at 17.5c in ferm chamber with Tilt Day 2:(Tues-A30) 7:30am, Gravity 1.017, Atten: 56%, turned up to 19c Day 4:(Th-S1) 7am turned up to 21 Day 6:(Sat-S3) 10am, turned down to .5c Day 8:(Mo-S5) 5pm, FG 1.014, closed transfer to keg, put on second system at ~35psi Day 9:(Tu-S6) 7am, turned down to 12psi Day 19:(Fr-S16) Carbed and drinkable?? Day XX:(Xx-xx) Kicked the keg -

BeerSmith™ Recipe Cloud

The Official BeerSmith™ Recipe Sharing Site