22 LB British Mild 828 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.85 gal | Style: Dark Mild (13A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2021 |
| Color: 21.3 SRM | Equipment: 22 CN S40 5.85G |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: CN 6g BIAB, Session Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg |
| ABV: 3.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
1 |
| 5.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.63 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.36 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 6 lbs 12.00 oz |
Hammer Pale Malt (2 Row) (1.7 SRM) |
Grain |
6 |
| 6.00 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 6.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
8 |
| 5.00 oz |
Pale Chocolate (Hogarth Test #4) (220.0 SRM) |
Grain |
9 |
| 7.30 oz |
Crystal 60 Malt (Great Western) (60.0 SRM) |
Grain |
10 |
| 5.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
11 |
| 0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.70 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Taste Notes
First time with new S40
Single crushed grains at .4.
Set S40 on W end of 6’ table under pulley
Pulley not required but the foot stool helped.
20” table would be nice.
.85g trub left over. Lots of grain material left over but nice cone in the middle.
Thought I had fuggles… pivoted to Hallertau Mittelfrue last minute.
Fermentation activity present: next morningNotes
PBG:1.034
OG:1.040 (1.037 Tilt)
FG:1.014 3.4%ABV
Mash Efficiency: 76.3%
Brewhouse Efficiency: 73.62%
Attenuation: 64%
TBC
Day 0:(Sun-A28) Pitch 1 pack of S04 at 12:45pm OG 1.040 set temp at 17.5c in ferm chamber with Tilt
Day 2:(Tues-A30) 7:30am, Gravity 1.017, Atten: 56%, turned up to 19c
Day 4:(Th-S1) 7am turned up to 21
Day 6:(Sat-S3) 10am, turned down to .5c
Day 8:(Mo-S5) 5pm, FG 1.014, closed transfer to keg, put on second system at ~35psi
Day 9:(Tu-S6) 7am, turned down to 12psi
Day 19:(Fr-S16) Carbed and drinkable??
Day XX:(Xx-xx) Kicked the keg -This Recipe Has Not Been Rated
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