Pekko IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 2.50 gal | Style: American IPA (21A) |
| Boil Size: 3.61 gal | Style Guide: BJCP 2021 |
| Color: 10.4 SRM | Equipment: All Grain - 3 Gal. Cooler |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage, Early Temp Ramp |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 2.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
7 |
| 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 2.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 0.38 oz |
Pekko [18.5%] - Boil 60 min |
Hops |
10 |
| 1.75 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 1.20 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.62 oz |
Pekko [18.5%] - Dry Hop 3 days |
Hops |
16 |
Notes
IBU = 50.3, SRM = 10.0, Est. ABV = 6.5%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor