Pekko IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 3.61 galStyle Guide: BJCP 2021
Color: 10.4 SRMEquipment: All Grain - 3 Gal. Cooler
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage, Early Temp Ramp
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal House Water (softened) - 2021 Analysis Water 1
2.20 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.60 g Calcium Chloride (Mash 60 min) Misc 5
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
4.00 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 7
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.00 oz Carapils (Briess) (1.5 SRM) Grain 9
0.38 oz Pekko [18.5%] - Boil 60 min Hops 10
1.75 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.00 g Calcium Chloride (Boil 60 min) Misc 13
0.50 tsp Irish Moss (Boil 15 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.62 oz Pekko [18.5%] - Dry Hop 3 days Hops 16

Notes

IBU = 50.3, SRM = 10.0, Est. ABV = 6.5%

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