Munich Helles

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Munich Helles ( 4A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 20.7 IBUsBoil Time: 105 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.88 gal House Water (softened) - 2021 Analysis Water 1
4.60 ml Lactic Acid (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs 8.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 5
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 105 min Hops 7
1.00 g Calcium Chloride (Boil 60 min) Misc 8
0.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.50 oz Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 11
0.50 oz Hallertauer Mittelfrueh [2.8%] - Steep 20 min Hops 12
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13

Notes

IBU=19.0, SRM=4.1, Est. ABV=5.0%.

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