Munich Helles 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 20.7 IBUs | Boil Time: 105 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.88 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 4.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 7 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 105 min |
Hops |
7 |
| 1.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Steep 20 min |
Hops |
12 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
Notes
IBU=19.0, SRM=4.1, Est. ABV=5.0%.This Recipe Has Not Been Rated
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