Lake House Lager, v.2

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Vienna Lager ( 7A)
Boil Size: 6.67 gal	Style Guide: BJCP 2015
Color: 12.5 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 24.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium-light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Three Stage (DA rest, slow ramp down)
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.23 gal	House Water (softened) - 2021 Analysis	Water	1
4.50 ml	Lactic Acid (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4 lbs 8.00 oz	Vienna Malt (Avangard) (3.0 SRM)	Grain	6
2 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	7
1 lbs 11.20 oz	Vienna Malt (Weyermann) (3.5 SRM)	Grain	8
12.00 oz	Munich 6L (Briess) (6.0 SRM)	Grain	9
3.20 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	10
3.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	11
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	12
2.45 g	Calcium Chloride (Boil 60 min)	Misc	13
1.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
1.00 tsp	Irish Moss (Boil 20 min)	Misc	15
1.00 oz	Saaz [3.4%] - Boil 20 min	Hops	16
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	17

Based on an NHC Gold Medal Vienna Lager recipe. Changed hops, some grain brands, and yeast. IBU=22.7, SRM=12.5, Est. ABV=5.1%.

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