Krusty's Red Schwarzbier

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 12.00 galStyle: Schwarzbier ( 8B)
Boil Size: 15.54 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Amber Balanced (7-17 SRM) Water 1
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
2.30 g Salt (Mash 60 min) Misc 5
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 7
3 lbs Carared (20.0 SRM) Grain 8
1 lbs Carafa I (337.0 SRM) Grain 9
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
8.00 oz Wheat, Roasted (425.0 SRM) Grain 11
5.00 oz Acid Malt (3.0 SRM) Grain 12
2.00 oz Hallertau Magnum [12.8%] - Boil 60 min Hops 13
1.0 pkgs German Lager (White Labs #WLP830) Yeast 14

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