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Kolsch Freddie 
All Grain Recipe
Submitted By: rjcussen (Shared)Members can download and share recipes
| Brewer: Rem | |
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |