IPA 8/24/22 
All Grain Recipe
Submitted By: CaseofBrew (Shared)
Members can download and share recipes
| Brewer: 1812 | |
| Batch Size: 310.00 gal | Style: American IPA (21A) |
| Boil Size: 332.92 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: 1812 ABS Brewhouse |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 641 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 123 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 34 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs 1.60 oz |
Magnum [16.9%] - Boil 60 min |
Hops |
4 |
| 13.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 60 min |
Hops |
5 |
| 1 lbs 2.60 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 4.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 15 min |
Hops |
7 |
| 14.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
8 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Steep 60 min |
Hops |
9 |
Notes
270 gallons of mash water
153 degree mash single mash
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor