IPA 8/24/22

All Grain Recipe

Submitted By: CaseofBrew (Shared)
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Brewer: 1812
Batch Size: 310.00 galStyle: American IPA (21A)
Boil Size: 332.92 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: 1812 ABS Brewhouse
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
641 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
123 lbs Munich Malt (9.0 SRM) Grain 2
34 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.60 oz Magnum [16.9%] - Boil 60 min Hops 4
13.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 60 min Hops 5
1 lbs 2.60 oz Citra [12.0%] - Boil 15 min Hops 6
4.50 oz Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Boil 15 min Hops 7
14.00 oz Citra [12.0%] - Steep 60 min Hops 8
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [14.9%] - Steep 60 min Hops 9

Notes

270 gallons of mash water 153 degree mash single mash

This Recipe Has Not Been Rated

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