First Hatch- Mosaic SMASH

All Grain Recipe

Submitted By: Soposki (Shared)
Members can download and share recipes

Brewer: LJS
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Brewing System
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 35.0

Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.25 oz Mosaic (HBC 369) [11.1%] - Boil 60 min Hops 2
0.75 oz Mosaic (HBC 369) [11.1%] - Boil 15 min Hops 3
1.00 oz Mosaic (HBC 369) [11.1%] - Steep 20 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.00 oz Mosaic (HBC 369) [11.1%] - Dry Hop 7 days Hops 6

Taste Notes

Aroma- Tropical, albeit mild. No grain evident in aroma Taste- Tropical punch up front, followed by Maris Otter note mid- to late- as it washes over the tongue. Not too sweet, but enough to balance the hops. Mild lingering bitterness follows the finish. Simple, but very enjoyable. Mouthfeel- 2.5 volumes is perfect, finishes quite dry. Makes you want to sip again quickly. Overall- Really enjoyable light quaffable beer that has a nice hop aroma and dry finish. Improvements- If I were to brew this again, the only change I would make is to add more hops late in the boil. They were a bit mild and a stronger aroma and flavor would be nice. Maybe add another ounce throughout the last 15 minutes of the boil and an additional ounce during dry hopping. Definitely would make again.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine