Antrim9 - Vienna Lager

All Grain Recipe

Submitted By: br150822 (Shared)
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Brewer: Bcrooks
Batch Size: 5.00 galStyle: Vienna Lager (3A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Smoked Malt (9.0 SRM) Grain 3
1.00 oz Tradition [6.0%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Steep 15 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Notes

The smoked malt was overpowering. Use half the smoked.

This Recipe Has Not Been Rated

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