Antrim9 - Vienna Lager 
All Grain Recipe
Submitted By: br150822 (Shared)
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| Brewer: Bcrooks | |
| Batch Size: 5.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 1.00 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Steep 15 min |
Hops |
5 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
6 |
Notes
The smoked malt was overpowering. Use half the smoked. This Recipe Has Not Been Rated
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