McTasy Hop OG

All Grain Recipe

Submitted By: mandrewbot3k (Shared)
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Brewer: Peter
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.13 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Peters 10 gal
Bitterness: 63.6 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 10.88 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 5.12 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.09 oz Magnum [14.0%] - Boil 60 min Hops 7
1.44 oz Mosaic [11.0%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.44 oz Mosaic [11.0%] - Boil 10 min Hops 10
2.50 oz Mosaic [8.5%] - Steep 15 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
3.50 oz Mosaic [8.5%] - Dry Hop 5 days Hops 13

Notes

Mike McDole's session IPA on tap at NCHF

This Recipe Has Not Been Rated

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