McTasy Hop OG
All Grain Recipe
Submitted By: mandrewbot3k (Shared)
Members can download and share recipes
Brewer: Peter | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.13 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Peters 10 gal |
Bitterness: 63.6 IBUs | Boil Time: 90 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 15.25 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 13.76 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 10.88 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2 lbs 5.12 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.09 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.44 oz |
Mosaic [11.0%] - Boil 20 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.44 oz |
Mosaic [11.0%] - Boil 10 min |
Hops |
10 |
2.50 oz |
Mosaic [8.5%] - Steep 15 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
3.50 oz |
Mosaic [8.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Mike McDole's session IPA on tap at NCHF This Recipe Has Not Been Rated