Oskar Blues G'Knight/Gordon 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2004 |
| Color: 14.2 SRM | Equipment: Can You Brew It |
| Bitterness: 74.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: My Mash |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 15.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.22 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 0.80 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 0.58 oz |
Carastan (30.0 SRM) |
Grain |
4 |
| 1.06 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.74 oz |
Northern Brewer [8.5%] - Boil 80 min |
Hops |
6 |
| 3.99 oz |
Columbus (Tomahawk) [12.0%] - Boil 10 min |
Hops |
7 |
| 2.15 oz |
Amarillo Gold [7.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
Adjust mash to your equipment. Adjust carbonation.
Should end at 1.014
2.5g of chocolate maltThis Recipe Has Not Been Rated
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