Oskar Blues G'Knight/Gordon

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.27 galStyle Guide: BJCP 2004
Color: 14.2 SRMEquipment: Can You Brew It
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 15.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 0.80 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 0.58 oz Carastan (30.0 SRM) Grain 4
1.06 oz Chocolate Malt (350.0 SRM) Grain 5
0.74 oz Northern Brewer [8.5%] - Boil 80 min Hops 6
3.99 oz Columbus (Tomahawk) [12.0%] - Boil 10 min Hops 7
2.15 oz Amarillo Gold [7.0%] - Dry Hop 3 days Hops 8

Notes

Adjust mash to your equipment. Adjust carbonation. Should end at 1.014 2.5g of chocolate malt

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