All Day HPB 2bbl 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)
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| Brewer: Hall Pass | |
| Batch Size: 72.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 77.04 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: UrbanWoody |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 115 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 10 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 6.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
| 10.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 10.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
| 6.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
| 6.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
| 13.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Split in to batches; lager one and 05 in the otherThis Recipe Has Not Been Rated
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