All Day HPB 2bbl

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Brewer: Hall Pass
Batch Size: 72.00 galStyle: American Pale Ale (10A)
Boil Size: 77.04 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: UrbanWoody
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
115 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Corn, Flaked (1.3 SRM) Grain 4
4 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
6.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
10.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
10.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
6.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
6.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
13.1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Split in to batches; lager one and 05 in the other

This Recipe Has Not Been Rated

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