Richies Troppelbock (1.2)

All Grain Recipe

Submitted By: Roastin (Shared)
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Brewer: RB
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 35l Brewzilla
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.60 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 15.63 oz Gladfield Vienna Malt (4.2 SRM) Grain 2
3 lbs 1.69 oz Gladfield German Pilsener Malt (2.0 SRM) Grain 3
1 lbs 2.88 oz Gladfield Munich Malt (7.6 SRM) Grain 4
1 lbs 7.13 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.63 oz Magnum [12.5%] - Boil 60 min Hops 6
0.43 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
0.83 Whirlfloc Tablet (Boil 15 min) Misc 8
0.92 Wort chiller (Boil 10 min) Misc 9
0.76 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.3 pkgs Diamond Lager (Lallemand #-) Yeast 11

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