Richies Troppelbock (1.2)

Brewer: RB
Batch Size: 5.00 gal	Style: Doppelbock ( 5C)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: 35l Brewzilla
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 10.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.60 g	Calcium Chloride (Mash 60 min)	Misc	1
9 lbs 15.63 oz	Gladfield Vienna Malt (4.2 SRM)	Grain	2
3 lbs 1.69 oz	Gladfield German Pilsener Malt (2.0 SRM)	Grain	3
1 lbs 2.88 oz	Gladfield Munich Malt (7.6 SRM)	Grain	4
1 lbs 7.13 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
0.63 oz	Magnum [12.5%] - Boil 60 min	Hops	6
0.43 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	7
0.83 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.92 items	Wort chiller (Boil 10 min)	Misc	9
0.76 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
2.3 pkgs	Diamond Lager (Lallemand #-)	Yeast	11

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