Tmave Pivo

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 5.25 galStyle: Czech Dark Lager ( 3D)
Boil Size: 7.61 galStyle Guide: BJCP 2021
Color: 23.5 SRMEquipment: Grainfather G40 with Topi
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: G40 Poppa-Topi Decoction Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Poland Spring (R) Water 1
2.84 gal Austin, TX Water 2
7 lbs 12.00 oz Pilsner Boheminan Floor Malted (2.0 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
1.00 oz Saaz [3.0%] - Boil 60 min Hops 7
1.50 oz Saaz [3.0%] - Boil 30 min Hops 8
1.50 oz Saaz [3.0%] - Boil 15 min Hops 9
1.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 10

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