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Tmave Pivo 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Brewer: Arturo | |
| Batch Size: 5.25 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2021 |
| Color: 23.5 SRM | Equipment: Grainfather G40 with Topi |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: G40 Poppa-Topi Decoction Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Poland Spring (R) | Water | 1 |
| 2.84 gal | Austin, TX | Water | 2 |
| 7 lbs 12.00 oz | Pilsner Boheminan Floor Malted (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 8.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Saaz [3.0%] - Boil 30 min | Hops | 8 |
| 1.50 oz | Saaz [3.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Augustiner Lager (Omega #OYL-114) | Yeast | 10 |