SAHB Treehouse Porter

All Grain Recipe

Submitted By: mbischoff63 (Shared)
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Brewer: Michael Bischoff
Batch Size: 52.00 galStyle: American Porter (20A)
Boil Size: 56.21 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: SABrewers System
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
130 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Crystal 60L (Proximity) (60.0 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
6 lbs Chocolate Malt (Proximity) (350.0 SRM) Grain 4
4 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Nugget [13.0%] - Boil 60 min Hops 8
8.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1 lbs Willamette [5.5%] - Boil 1 min Hops 10
1.00 items Amburana Infusion Spirals (4 Roses) (Secondary 7 days) Misc 11

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