LIPA #1

All Grain Recipe

Submitted By: Ccfpac (Shared)
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Brewer: Papa Bear
Batch Size: 5.75 galStyle: American IPA ()
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Forsbrew
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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