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Blond Ale. #63 
All Grain Recipe
Submitted By: ejgold2921 (Shared)Members can download and share recipes
| Brewer: Ed Goldberg | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 4 lbs 1.83 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs 1.83 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 0.46 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Glacier [5.6%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |