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Artura imperial scura 
All Grain Recipe
Submitted By: bertuch1 (Shared)Members can download and share recipes
| Brewer: MAURO BERTOLETTI | |
| Batch Size: 3.43 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 7 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 0.35 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 10 |
| 0.35 oz | Magnum [14.0%] - Boil 30 min | Hops | 11 |
| 0.53 oz | Centennial [10.0%] - Boil 2 min | Hops | 12 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |