Artura imperial scura

All Grain Recipe

Submitted By: bertuch1 (Shared)
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Brewer: MAURO BERTOLETTI
Batch Size: 3.43 galStyle: Imperial Stout (13F)
Boil Size: 6.04 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.35 oz Magnum [14.0%] - Boil 60 min Hops 9
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
0.35 oz Magnum [14.0%] - Boil 30 min Hops 11
0.53 oz Centennial [10.0%] - Boil 2 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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