Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
0.35 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
11 |
0.53 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |