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Ankku-Alt 
All Grain Recipe
Submitted By: Jerx (Shared)Members can download and share recipes
| Brewer: Jerx | |
| Batch Size: 6.60 gal | Style: Altbier ( 7B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Brewmonk |
| Bitterness: 36.5 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Viking Pale Ale Malt (2.8 SRM) | Grain | 3 |
| 3.53 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 1.94 oz | Tradition [5.0%] - Boil 30 min | Hops | 5 |
| 1.38 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 0.60 oz | Tradition [5.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |