GD488 - Dave's Killer Red

All Grain Recipe

Submitted By: vwedeking (Shared)
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Brewer: Verian
Batch Size: 25.50 galStyle: Red IPA (21B)
Boil Size: 29.50 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Green Dragon (sc version)
Bitterness: 60.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs toasted pale ale (gold rush) (3.5 SRM) Grain 1
8 lbs Carared (20.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
3.00 oz Centennial [9.5%] - First Wort Hops 5
2.00 ml HopShot [65.0%] (CO2 Extract) - Boil 90 min Hops 6
3.00 oz El Dorado [13.6%] - Boil 20 min Hops 7
3.00 oz Cascade [5.5%] - Boil 10 min Hops 8
3.00 oz Mosaic (HBC 369) [12.0%] - Steep 15 min Hops 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 11
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

Notes

8/19/22 dry hopped, SG @ 1.020

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