GD488 - Dave's Killer Red
All Grain Recipe
Submitted By: vwedeking (Shared)
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Brewer: Verian | |
Batch Size: 25.50 gal | Style: Red IPA (21B) |
Boil Size: 29.50 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: Green Dragon (sc version) |
Bitterness: 60.5 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
45 lbs |
toasted pale ale (gold rush) (3.5 SRM) |
Grain |
1 |
8 lbs |
Carared (20.0 SRM) |
Grain |
2 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
4 |
3.00 oz |
Centennial [9.5%] - First Wort |
Hops |
5 |
2.00 ml |
HopShot [65.0%] (CO2 Extract) - Boil 90 min |
Hops |
6 |
3.00 oz |
El Dorado [13.6%] - Boil 20 min |
Hops |
7 |
3.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
3.00 oz |
Mosaic (HBC 369) [12.0%] - Steep 15 min |
Hops |
9 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
4.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
11 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |
Notes
8/19/22 dry hopped, SG @ 1.020This Recipe Has Not Been Rated