Wife slayer Blonde 8gal

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: Stan Goold
Batch Size: 8.00 galStyle: Belgian Blonde Ale (15.1)
Boil Size: 9.60 galStyle Guide: AABC 2010
Color: 5.3 SRMEquipment: Brew II
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.06 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8 lbs 14.14 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.82 oz Wheat, Flaked (1.6 SRM) Grain 3
3.41 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.70 oz Caravienne Malt (22.0 SRM) Grain 5
1.87 oz Willamette [5.5%] - Boil 60 min Hops 6
1.5 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7

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