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Wife slayer Blonde 8gal 
All Grain Recipe
Submitted By: duckdogs (Shared)Members can download and share recipes
| Brewer: Stan Goold | |
| Batch Size: 8.00 gal | Style: Belgian Blonde Ale (15.1) |
| Boil Size: 9.60 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: Brew II |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 2.06 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8 lbs 14.14 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.41 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.70 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.87 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.5 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 7 |