Hoppy Joe
All Grain Recipe
Submitted By: geiringe001 (Shared)
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Batch Size: 6.11 gal | Style: American Amber Ale () |
Boil Size: 6.60 gal | Style Guide: BJCP 1999 |
Color: 17.2 SRM | Equipment: Speidel Braumeister 20 L |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 10.08 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4 lbs 10.08 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
10.58 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
0.18 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
0.32 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Nelson Sauvin [12.1%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
0.71 oz |
Nelson Sauvin [12.1%] - Dry Hop 7 days |
Hops |
11 |
Notes
Bryggedag 02.04.14
OG på 1.051
Siste del av humle hatt i 08.04 kl 1830
Flasking 16.04 FG endte på 1.014
Brukte 110g på 21 liter
31 stk 0,35 og 22 stk 0,5 litere
ABV 4,9%This Recipe Has Not Been Rated