Drydock Breakwater Pale Clone

All Grain Recipe

Submitted By: asottile (Shared)
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Brewer: A Sottile
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Brew Gear- Pot and Cooler (8 Gal pot, 12.5 gallon cooler mash tun) All-Grai
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
7.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.30 oz Chinook [13.0%] - Boil 60 min Hops 6
0.30 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.60 oz Chinook [13.0%] - Boil 15 min Hops 9
0.30 oz Chinook [13.0%] - Boil 1 min Hops 10
0.30 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.70 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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