Griffin Lite

All Grain Recipe

Submitted By: mbischoff63 (Shared)
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Brewer: Michael Bischoff
Batch Size: 10.00 galStyle: American Light Lager ( 1A)
Boil Size: 14.68 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 9.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
7 lbs 8.00 oz Proximity Pilsner (1.8 SRM) Grain 2
1 lbs 12.00 oz Minute Rice (1.0 SRM) Grain 3
0.25 oz 2000010-008 (Experimental) [9.0%] - Boil 60 min Hops 4
0.25 oz 2000010-008 (Experimental) [9.0%] - Boil 30 min Hops 5
0.50 oz 2000010-008 (Experimental) [9.0%] - Boil 15 min Hops 6

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