Griffin Lite
All Grain Recipe
Submitted By: mbischoff63 (Shared)Members can download and share recipes
Brewer: Michael Bischoff | |
Batch Size: 10.00 gal | Style: American Light Lager ( 1A) |
Boil Size: 14.68 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
Bitterness: 9.8 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
7 lbs 8.00 oz | Proximity Pilsner (1.8 SRM) | Grain | 2 |
1 lbs 12.00 oz | Minute Rice (1.0 SRM) | Grain | 3 |
0.25 oz | 2000010-008 (Experimental) [9.0%] - Boil 60 min | Hops | 4 |
0.25 oz | 2000010-008 (Experimental) [9.0%] - Boil 30 min | Hops | 5 |
0.50 oz | 2000010-008 (Experimental) [9.0%] - Boil 15 min | Hops | 6 |