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SAHB Helles 
All Grain Recipe
Submitted By: mbischoff63 (Shared)Members can download and share recipes
| Brewer: Michael Bischoff | |
| Batch Size: 52.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 56.54 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: SABrewers System |
| Bitterness: 17.0 IBUs | Boil Time: 80 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Ariana [12.0%] - Boil 15 min | Hops | 4 |