17 Oatmeal Stout by Gregar

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup håndbryggerlaug
Batch Size: 11.89 galStyle: Oatmeal Stout (16C)
Boil Size: 14.63 galStyle Guide: BJCP 1999
Color: 33.6 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
19 lbs 10.01 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
2 lbs 9.33 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.59 oz Barley, Flaked (2.0 SRM) Grain 3
1 lbs 10.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs 3.63 oz Wheat, Torrified (2.0 SRM) Grain 5
15.45 oz Chocolate Malt (350.0 SRM) Grain 6
14.68 oz Black Malt (710.7 SRM) Grain 7
3.18 oz Caramunich III (Weyermann) (71.0 SRM) Grain 8
2.20 oz Chinook [13.0%] - Boil 60 min Hops 9
2.20 oz Fuggles [4.5%] - Boil 15 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

The best Oatmeal so far! Smooth and creamy

This Recipe Has Not Been Rated

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