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17 Oatmeal Stout by Gregar 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Klejtrup håndbryggerlaug | |
| Batch Size: 11.89 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 14.63 gal | Style Guide: BJCP 1999 |
| Color: 33.6 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 10.01 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 2 lbs 9.33 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 3.59 oz | Barley, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs 10.05 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1 lbs 3.63 oz | Wheat, Torrified (2.0 SRM) | Grain | 5 |
| 15.45 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 14.68 oz | Black Malt (710.7 SRM) | Grain | 7 |
| 3.18 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 8 |
| 2.20 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
| 2.20 oz | Fuggles [4.5%] - Boil 15 min | Hops | 10 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |