16 Oktoberfest - gruekedel

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup håndbryggerlaug
Batch Size: 12.68 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 14.40 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.88 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
7 lbs 5.53 oz Munich I (Weyermann) (7.1 SRM) Grain 2
6 lbs 5.86 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs 4.60 oz Caraamber (30.0 SRM) Grain 4
1 lbs 7.51 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
11.18 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
1.73 oz Tettnang (Tettnang Tettnager) [2.2%] - Boil 60 min Hops 7
0.45 oz Hallertauer Hersbrucker [8.7%] - Boil 60 min Hops 8
3.55 oz Saaz [2.9%] - Boil 15 min Hops 9
0.45 oz Hallertauer Hersbrucker [8.7%] - Boil 5 min Hops 10
0.9 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11

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