16 Oktoberfest - gruekedel - Recipe

16 Oktoberfest - gruekedel

Brewer: Klejtrup håndbryggerlaug
Batch Size: 12.68 gal	Style: Oktoberfest/Märzen (3B)
Boil Size: 14.40 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: - Gasgruekedel med indsatssi
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 3.88 oz	Pilsner (Fuglsang) (1.8 SRM)	Grain	1
7 lbs 5.53 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
6 lbs 5.86 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
2 lbs 4.60 oz	Caraamber (30.0 SRM)	Grain	4
1 lbs 7.51 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
11.18 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	6
1.73 oz	Tettnang (Tettnang Tettnager) [2.2%] - Boil 60 min	Hops	7
0.45 oz	Hallertauer Hersbrucker [8.7%] - Boil 60 min	Hops	8
3.55 oz	Saaz [2.9%] - Boil 15 min	Hops	9
0.45 oz	Hallertauer Hersbrucker [8.7%] - Boil 5 min	Hops	10
0.9 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	11