Ballroom Badass Blonde

Brewer: John Black
Batch Size: 7.00 gal	Style: Blonde Ale (18A)
Boil Size: 8.74 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 17.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Single Stage, 14 days
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.24 gal	Distilled Water	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.56 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.54 g	Salt (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
4.04 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.23 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.79 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.42 g	Salt (Sparge 60 min)	Misc	13
0.60 oz	Amarillo [8.2%] - Boil 60 min	Hops	14
0.40 oz	Amarillo [8.2%] - Boil 10 min	Hops	15
4.00 oz	Comet [9.5%] - Boil 0 min	Hops	16
0.40 oz	Ariana [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	18

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