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Westmalle Tripple ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: oxneers (Shared)Members can download and share recipes
Brewer: Ryan | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: My system |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
1.00 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 5 |
0.25 oz | Hallertauer Hersbrucker [3.1%] - Boil 15 min | Hops | 6 |
0.25 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
0.25 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |