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Frei Dolanger 40L 2a_Brassagem 
All Grain Recipe
Submitted By: Zeni (Shared)Members can download and share recipes
| Brewer: Bodebrown | |
| Batch Size: 9.51 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Panela para 40 litros |
| Bitterness: 16.6 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Three Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.01 oz | *Wheat Malt, Pale (2.0 SRM) | Grain | 1 |
| 5 lbs 4.66 oz | *Pilsen Agraria (1.7 SRM) | Grain | 2 |
| 9.52 oz | *Aroma 100 (50.8 SRM) | Grain | 3 |
| 7.05 oz | *Acidificado (2.5 SRM) | Grain | 4 |
| 4.23 oz | *Carapils (2.0 SRM) | Grain | 5 |
| 1.76 oz | *Hallertauer Hersbrucker [3.2%] - Boil 60 min | Hops | 6 |
| 0.88 oz | *Spalt Select [4.8%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | *Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |