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4 
All Grain Recipe
Submitted By: srowlands (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 0.63 oz | Brewer's Gold [8.0%] - Boil 90 min | Hops | 7 |
| 0.63 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 8 |
| 0.32 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |