RB Pacific Ale 1.3 25l 
All Grain Recipe
Submitted By: Roastin (Shared)
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| Brewer: RB | |
| Batch Size: 6.60 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 9.30 gal | Style Guide: Australian Pale Ale |
| Color: 2.7 SRM | Equipment: RBS 50l pot and 50l cooler |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.18 oz |
Gladfield German Pilsener Malt (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 3.17 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 10.58 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 0.35 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 1.32 items |
Wort chiller (Boil 10 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.06 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.06 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Ph was 6.0 so added 90gm of acid maltThis Recipe Has Not Been Rated
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