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APA med Rasmus humle 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Braumeister |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Stockholm | Water | 1 |
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.06 oz | Cascade [6.1%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [6.1%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |