Kitchen Sink Mild 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Mike's Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 6.88 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (7.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
5 |
| 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 0.30 oz |
Magnum [14.9%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
9 |
| 0.20 oz |
Fuggles [5.3%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Ferment with washed S-04 English Ale Yeast from Northern English Brown.
Ferment at This Recipe Has Not Been Rated
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