Kitchen Sink Mild

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Mike's Equipment
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.88 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Munich Malt (7.0 SRM) Grain 2
1 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (220.0 SRM) Grain 5
4.00 oz Amber Malt (22.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
0.30 oz Magnum [14.9%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.1%] - Boil 15 min Hops 9
0.20 oz Fuggles [5.3%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Ferment with washed S-04 English Ale Yeast from Northern English Brown. Ferment at

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