Djangonator (Doppelbock)

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 5.25 galStyle: Doppelbock ( 9A)
Boil Size: 7.61 galStyle Guide: BJCP 2021
Color: 18.6 SRMEquipment: Grainfather G40 with Topi
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: G40 Poppa-Topi Decoction Mash
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.71 gal Austin, TX Water 1
5.13 g Chalk (Mash 60 min) Misc 2
1.13 g Baking Soda (Mash 60 min) Misc 3
8 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
4.00 oz Carapils (Briess) (1.5 SRM) Grain 7
2.96 oz Black Malt (Simpsons) (845.9 SRM) Grain 8
2.00 oz Melanoiden Malt (20.0 SRM) Grain 9
1.70 g Chalk (Sparge 60 min) Misc 10
0.38 g Baking Soda (Sparge 60 min) Misc 11
1.00 oz Perle [9.0%] - Boil 60 min Hops 12
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 13

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