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Ayub Irish 
All Grain Recipe
Submitted By: DaniAyub (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2021 |
| Color: 14.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.76 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.59 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |