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Red Rye-der Pale Ale 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Brewer: PipHoffer Brewery | |
| Batch Size: 14.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.57 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: PipHoffer Brewery |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 6 |
| 2.00 oz | Amarillo Gold [8.9%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Amarillo Gold [8.9%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Amarillo Gold [8.9%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 10 |