Parsnipity
All Grain Recipe
Submitted By: BusterD (Shared)Members can download and share recipes
Brewer: Everyone | |
Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
Color: 13.7 SRM | Equipment: Buster's Spike 5 |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
4.00 oz | Black Malt - 6-Row (Briess) (500.0 SRM) | Grain | 4 |
1.00 oz | Fuggle, U.S. [4.8%] - First Wort | Hops | 5 |
3 lbs | Parsnips [Boil] (3.0 SRM) | Sugar | 6 |
1.00 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 7 |