Parsnipity

All Grain Recipe

Submitted By: BusterD (Shared)
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Brewer: Everyone
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Buster's Spike 5
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 4
1.00 oz Fuggle, U.S. [4.8%] - First Wort Hops 5
3 lbs Parsnips [Boil] (3.0 SRM) Sugar 6
1.00 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 7

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