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Parsnipity 
All Grain Recipe
Submitted By: BusterD (Shared)Members can download and share recipes
| Brewer: Everyone | |
| Batch Size: 6.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: AGfive Dumbrewer Spike CF5 |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Black Malt - 6-Row (Briess) (500.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle, U.S. [4.8%] - First Wort | Hops | 5 |
| 3 lbs | Parsnips [Boil] (3.0 SRM) | Sugar | 6 |
| 1.00 oz | Fuggle, U.S. [4.8%] - Boil 15 min | Hops | 7 |